Brut Porto Cask Whiskey
53,1% alc. by vol.
109.00 €
The fruit of a double maturation, this single cask was first matured in an ex-Bourbon cask before being matured in a Ruby Port cask. Bottled at 53.1% brut de fut, it is distinguished by its notes of raisins and walnuts.
notes of sultanas and nuts. Perfectly balanced, it will delight lovers of richness and power.
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Alcohol abuse is dangerous for your health; consume in moderation. The sale of alcohol to minors is prohibited. Alcohol should not be consumed by pregnant women.
caractéristiques
Nose
Palate
Finish
complete the selection
FÛTS *
Nose
Of great complexity with notes of walnut tart, dark chocolate and precious wood. it then evolves into undergrowth and a heady touch.Palate
With a nice balance between richness and indulgence, it opens with red fruit jam, dark chocolate and tonka bean before evolving into beautiful notes of raisin.Finish
Long and very delicious with notes of dark chocolate, cinnamon and raisin.*Liste non exhaustive
From earth to glass
- Made in France, in Rozelieures
From the earth to the glass, we take care over every step of the production process to offer you a quality whisky.
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What is peat?
Peat is a fossilized organic material found in peat bogs, humid, oxygen-deficient environments. It is the result of the accumulation and partial decomposition of plant life, a process that takes thousands of years to form, resulting in the formation of a brownish to blackish substance.
In whisky making, peat plays a vital role during malting. After barley germinates, it is crucial to halt this process by drying the grains. This is achieved by burning peat, releasing a dense smoke rich in phenolic compounds that permeate the drying barley, giving the whisky its distinctive smoky aroma.