{"id":14,"date":"2021-10-07T15:09:55","date_gmt":"2021-10-07T13:09:55","guid":{"rendered":"https:\/\/whiskyrozelieures.com\/en\/?page_id=14"},"modified":"2025-07-07T13:45:17","modified_gmt":"2025-07-07T11:45:17","slug":"our-know-how","status":"publish","type":"page","link":"https:\/\/whiskyrozelieures.com\/en\/our-know-how\/","title":{"rendered":"Our Know-how"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_image=”https:\/\/whiskyrozelieures.com\/en\/wp-content\/uploads\/2021\/11\/Rozelieurs-Visite-Fevrier_103-scaled.jpg” custom_padding=”15vh||5vh||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#f2efde” custom_padding=”||19px|||” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”-50px|auto|-50px|auto|true|false” custom_padding=”2%||0%||false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/whiskyrozelieures.com\/en\/wp-content\/uploads\/2023\/06\/3SwYe3qw-scaled.jpeg” title_text=”3SwYe3qw” _builder_version=”4.21.0″ _module_preset=”default” custom_margin=”6vh||||false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”–et_global_heading_font|||on|||||” header_text_align=”center” header_text_color=”#2c3136″ custom_margin=”6vh||||false|false” global_colors_info=”{}”]<\/p>\n

Our expertise<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Montserrat||||||||” text_text_color=”#2c3136″ text_orientation=”justified” custom_margin=”-5px|||||” global_colors_info=”{}”]<\/p>\n

The result of several years of research, our whisky is distinguished by the care we take at each stage of its creation:<\/strong><\/p>\n

All Rozelieures whiskies are <\/span>single malt<\/strong>, and we are the first distillery in France to work with peated malts.\n<\/p>\n

In keeping with the ancestral tradition, we double distil all our whiskies. This process offers greater finesse and an unrivalled aromatic intensity.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”22px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Montserrat||||||||” text_orientation=”justified” custom_margin=”3vh||||false|false” global_colors_info=”{}”]<\/p>\n

After distillation, we age our whisky in oak casks from our local forests but also in casks that have contained wines and spirits from Kentucky, Sherry, Burgundy, the Rhone Valley and the South West.<\/p>\n

To better discover our spirit of innovative distillery producer, “tasting” visits for individuals and groups are organised all year round in the heart of our distillery farm.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#f2efde” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row disabled_on=”on|off|off” _builder_version=”4.16″ _module_preset=”default” width=”100%” max_width=”100vw” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”–et_global_heading_font|||on|||||” header_text_align=”center” header_text_color=”#2c3136″ custom_margin=”6vh||||false|false” global_colors_info=”{}”]<\/p>\n

Our manufacturing process<\/h1>\n

[\/et_pb_text][et_pb_tabs active_tab_background_color=”RGBA(255,255,255,0)” inactive_tab_background_color=”RGBA(255,255,255,0)” module_class=”icon-tabs” _builder_version=”4.27.4″ _module_preset=”default” body_font=”Montserrat|300|||||||” body_text_align=”justify” body_text_color=”#2C3136″ tab_font=”Crimson Pro||on||||||” background_enable_image=”off” hover_enabled=”0″ border_width_all=”0px” global_colors_info=”{}” tab_text_color__hover_enabled=”on|hover” tab_font_size__hover_enabled=”on|hover” sticky_enabled=”0″][et_pb_tab title=”Harvest” _builder_version=”4.21.0″ _module_preset=”default” body_font=”Montserrat||||||||” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”]<\/p>\n

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The Grallet-Dupic family now cultivates 300 ha. Christophe Dupic sows each spring, depending on the rotation, between 50 and 100 ha of malt barley (2-row barley: Laur\u00e9ate, Prospect), for an annual harvest of between 400 and 700 tonnes. Rozelieures is one of the few distilleries in France to use barley varieties specifically for whisky production.<\/span><\/p>\n<\/div>\n<\/div>\n

[\/et_pb_tab][et_pb_tab title=”Malting” _builder_version=”4.16″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”]<\/p>\n

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<\/div>\n
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To produce whisky, you need malt. This is the name given to the barley that is germinated to transform its starch into maltose. And France is the world leader in malted barley. The Grallet-Dupic family, which owns and operates its own cereal fields, quickly set its sights on building its own malt house. The dream became reality at the end of 2017. In December of that year, the Malterie des Hautes-Vosges produced its first quintals of malt from its own barley. The malthouse, with an annual capacity of 1,000 tonnes, is based in the nearby Vosges mountains. The road leading to the village is reminiscent of the Scottish landscape of Speyside, with its hillside forests overlooking tumultuous streams.<\/span><\/p>\n<\/div>\n<\/div>\n

[\/et_pb_tab][et_pb_tab title=”Brewing” _builder_version=”4.16″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”]<\/p>\n

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<\/div>\n
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For Sabine and Christophe, it would have been easy to buy beer for distillation from the many local breweries. However, the couple immediately decided to equip themselves with a complete brewery (mashing, brewing and fermentation) and to hire a brewer. The malt from the Malterie des Hautes-Vosges is received and ground in Rozelieures. Reduced to coarse flour, it is infused in hot water. The sugar from the malt will diffuse all the richness of its aromas into the water by osmosis. This sugar water is then cooled.<\/span><\/p>\n<\/div>\n<\/div>\n

[\/et_pb_tab][et_pb_tab title=”Fermentation” _builder_version=”4.16″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”]<\/p>\n

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<\/div>\n
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The sugar water from the brewing process is taken to the fermentation tanks where the yeast is added to transform the sugar into alcohol. The specificity of Rozelieures is to have a fermentation in two stages:
\n\u2022 a first stage of fermentation at controlled temperature<\/span>
\n\u2022 a second stage of free fermentation, not temperature-controlled, which will give the complexity and the fatness. The result is a brew (fermented wort) which is ready to be distilled.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n

[\/et_pb_tab][et_pb_tab title=”Distillation” _builder_version=”4.16″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”]<\/p>\n

\n
<\/div>\n
\n

The Rozelieures distillery is made up of two Charentais stills of 3200 l and 1600 l. Thanks to their rather squat shape, they are perfectly adapted to the production of fine, round and fat whiskies. Rozelieures whisky is produced by double distillation of malt spirits. The distillation is slow, which gives them a lot of finesse and allows them to be tasted straight from the still.<\/span><\/p>\n<\/div>\n<\/div>\n

[\/et_pb_tab][et_pb_tab title=”Ageing” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”|0px||0px|false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

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\"https:\/\/whiskyrozelieures.com\/en\/categorie-produit\/rhum\/\"<\/div>\n
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Rozelieures offers the best conditions for ageing distillates and future whiskies, in several cellars and with barrels of various origins, always of high quality. Historically, European whisky – Scottish and Irish in particular – is aged in used bourbon or sherry casks (fino, oloroso or pedro ximenez). These were the first choices of the distillery. But very quickly, Christophe Dupic, who is also a connoisseur of great wines, decided to use barrels that had contained the great wines he likes: red Burgundy (Vosne-Roman\u00e9e, Nuits-Saint-Georges) or white Burgundy (Rully), C\u00f4tes-du-Rh\u00f4ne (Saint-Joseph, Condrieu), Sauternes and Tokay. It also sources barrels from producers of spirits (cognac, armagnac, rum) or blended wines (port, banyuls).
Spread over 5 cellars, several thousand barrels lie dormant waiting to be bottled.<\/span><\/p>\n<\/div>\n<\/div>\n

[\/et_pb_tab][et_pb_tab title=”Bottling” _builder_version=”4.16″ _module_preset=”default” custom_padding=”|0px||0px|false|false” global_colors_info=”{}”]<\/p>\n

\n
<\/div>\n
\n

All our whiskies are bottled on site, in the heart of the distillery. The machine fills the bottles, seals them and labels them, but they must then be placed in the cases and cartons by hand. During the bottling periods, all the teams at Rozelieures are busy on the line.<\/span><\/p>\n<\/div>\n<\/div>\n

[\/et_pb_tab][\/et_pb_tabs][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”off|on|on” _builder_version=”4.16″ _module_preset=”default” width=”100%” max_width=”60vw” max_width_tablet=”60vw” max_width_phone=”90%” max_width_last_edited=”on|phone” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”–et_global_heading_font|||on|||||” header_text_align=”center” header_text_color=”#2c3136″ custom_margin=”6vh||||false|false” header_font_size_tablet=”” header_font_size_phone=”24px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Our manufacturing process<\/h1>\n

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\n
\"\"<\/div>\n
The Grallet-Dupic family now cultivates 300 ha. Christophe Dupic sows each spring, depending on the rotation, between 50 and 100 ha of malt barley (2-row barley: Laur\u00e9ate, Prospect), for an annual harvest of between 400 and 700 tonnes. Rozelieures is one of the few distilleries in France to use barley varieties specifically for whisky production.<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=”Malting” open_toggle_text_color=”#2C3136″ open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#B2936D” toggle_icon=”;||divi||400″ icon_color_tablet=”#B2936D” icon_color_phone=”#B2936D” icon_color_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”default” title_text_color=”#2C3136″ title_font=”Crimson Pro||on||||||” closed_title_font=”Crimson Pro||on||||||” closed_title_line_height=”1em” body_font=”Montserrat||||||||” body_text_align=”justify” body_line_height=”1.5em” border_width_all=”0px” border_width_bottom=”1px” border_color_bottom=”#B2936D” global_colors_info=”{}”]<\/p>\n

\n
\"\"<\/div>\n
To produce whisky, you need malt. This is the name given to the barley that is germinated to transform its starch into maltose. And France is the world leader in malted barley. The Grallet-Dupic family, which owns and operates its own cereal fields, quickly set its sights on building its own malt house. The dream became reality at the end of 2017. In December of that year, the Malterie des Hautes-Vosges produced its first quintals of malt from its own barley. The malthouse, with an annual capacity of 1,000 tonnes, is based in the nearby Vosges mountains. The road leading to the village is reminiscent of the Scottish landscape of Speyside, with its hillside forests overlooking tumultuous streams.<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=”Brewing” open_toggle_text_color=”#2C3136″ open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#B2936D” toggle_icon=”;||divi||400″ icon_color_tablet=”#B2936D” icon_color_phone=”#B2936D” icon_color_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”default” title_text_color=”#2C3136″ title_font=”Crimson Pro||on||||||” closed_title_font=”Crimson Pro||on||||||” closed_title_line_height=”1em” body_font=”Montserrat||||||||” body_text_align=”justify” body_line_height=”1.5em” border_width_all=”0px” border_width_bottom=”1px” border_color_bottom=”#B2936D” global_colors_info=”{}”]<\/p>\n

\n
\"\"<\/div>\n
For Sabine and Christophe, it would have been easy to buy beer for distillation from the many local breweries. However, the couple immediately decided to equip themselves with a complete brewery (mashing, brewing and fermentation) and to hire a brewer. The malt from the Malterie des Hautes-Vosges is received and ground in Rozelieures. Reduced to coarse flour, it is infused in hot water. The sugar from the malt will diffuse all the richness of its aromas into the water by osmosis. This sugar water is then cooled.<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=”Fermentation” open_toggle_text_color=”#2C3136″ open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#B2936D” toggle_icon=”;||divi||400″ icon_color_tablet=”#B2936D” icon_color_phone=”#B2936D” icon_color_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”default” title_text_color=”#2C3136″ title_font=”Crimson Pro||on||||||” closed_title_font=”Crimson Pro||on||||||” closed_title_line_height=”1em” body_font=”Montserrat||||||||” body_text_align=”justify” body_line_height=”1.5em” border_width_all=”0px” border_width_bottom=”1px” border_color_bottom=”#B2936D” global_colors_info=”{}”]<\/p>\n

\n
\"\"<\/div>\n
The sugar water from the brewing process is taken to the fermentation tanks where the yeast is added to transform the sugar into alcohol. The specificity of Rozelieures is to have a fermentation in two stages:
\u2022 a first stage of fermentation at controlled temperature<\/span>
\u2022 a second stage of free fermentation, not temperature-controlled, which will give the complexity and the fatness. The result is a brew (fermented wort) which is ready to be distilled.<\/span><\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=”Distillation” open_toggle_text_color=”#2C3136″ open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#B2936D” toggle_icon=”;||divi||400″ icon_color_tablet=”#B2936D” icon_color_phone=”#B2936D” icon_color_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”default” title_text_color=”#2C3136″ title_font=”Crimson Pro||on||||||” closed_title_font=”Crimson Pro||on||||||” closed_title_line_height=”1em” body_font=”Montserrat||||||||” body_text_align=”justify” body_line_height=”1.5em” border_width_all=”0px” border_width_bottom=”1px” border_color_bottom=”#B2936D” global_colors_info=”{}”]<\/p>\n

\n
\"\"<\/div>\n
The Rozelieures distillery is made up of two Charentais stills of 3200 l and 1600 l. Thanks to their rather squat shape, they are perfectly adapted to the production of fine, round and fat whiskies. Rozelieures whisky is produced by double distillation of malt spirits. The distillation is slow, which gives them a lot of finesse and allows them to be tasted straight from the still.<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=”Ageing” open_toggle_text_color=”#2C3136″ open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#B2936D” toggle_icon=”;||divi||400″ icon_color_tablet=”#B2936D” icon_color_phone=”#B2936D” icon_color_last_edited=”on|phone” _builder_version=”4.21.0″ _module_preset=”default” title_text_color=”#2C3136″ title_font=”Crimson Pro||on||||||” closed_title_font=”Crimson Pro||on||||||” closed_title_line_height=”1em” body_font=”Montserrat||||||||” body_text_align=”justify” body_line_height=”1.5em” border_width_all=”0px” border_width_bottom=”1px” border_color_bottom=”#B2936D” global_colors_info=”{}”]<\/p>\n

\n
\"\"<\/div>\n
\n

Rozelieures offers the best conditions for ageing distillates and future whiskies, in several cellars and with barrels of various origins, always of high quality. Historically, European whisky – Scottish and Irish in particular – is aged in used bourbon or sherry casks (fino, oloroso or pedro ximenez). These were the first choices of the distillery. But very quickly, Christophe Dupic, who is also a connoisseur of great wines, decided to use barrels that had contained the great wines he likes: red Burgundy (Vosne-Roman\u00e9e, Nuits-Saint-Georges) or white Burgundy (Rully), C\u00f4tes-du-Rh\u00f4ne (Saint-Joseph, Condrieu), Sauternes and Tokay. It also sources barrels from producers of spirits (cognac, armagnac, rum) or blended wines (port, banyuls).
\n<\/span>Spread over 5 cellars, several thousand barrels lie dormant waiting to be bottled.<\/span><\/p>\n<\/div>\n<\/div>\n

[\/et_pb_toggle][et_pb_toggle title=”Bottling” open_toggle_text_color=”#2C3136″ open_toggle_background_color=”RGBA(255,255,255,0)” closed_toggle_background_color=”RGBA(255,255,255,0)” icon_color=”#B2936D” toggle_icon=”;||divi||400″ icon_color_tablet=”#B2936D” icon_color_phone=”#B2936D” icon_color_last_edited=”on|phone” _builder_version=”4.16″ _module_preset=”default” title_text_color=”#2C3136″ title_font=”Crimson Pro||on||||||” closed_title_font=”Crimson Pro||on||||||” closed_title_line_height=”1em” body_font=”Montserrat||||||||” body_text_align=”justify” body_line_height=”1.5em” border_width_all=”0px” border_width_bottom=”1px” border_color_bottom=”#B2936D” global_colors_info=”{}”]<\/p>\n

\n
\"\"All our whiskies are bottled on site, in the heart of the distillery. The machine fills the bottles, seals them and labels them, but they must then be placed in the cases and cartons by hand. During the bottling periods, all the teams at Rozelieures are busy on the line.\n<\/div>\n<\/div>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.16″ _module_preset=”default” width=”100%” max_width=”1908px” custom_margin=”0px|0px|0px|0px|true|true” custom_padding=”0px|0px|0px|0px|true|true” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _dynamic_attributes=”link_option_url” _module_preset=”default” header_3_font=”–et_global_heading_font|700||on|||||” header_3_text_align=”center” header_3_text_color=”#FFFFFF” header_3_font_size=”30px” background_image=”https:\/\/whiskyrozelieures.com\/en\/wp-content\/uploads\/2021\/11\/Rozelieurs-Visite-Fevrier_112-1-scaled.jpg” custom_padding=”25vh||25vh||true|false” link_option_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjEyIn19@” global_colors_info=”{}”]<\/p>\n

Our history<\/h3>\n

More information \u2192<\/p>\n

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VISITS AND TASTINGS<\/h3>\n

More information \u2192<\/p>\n

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Parcel Whisky<\/h3>\n

More information \u2192<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_color=”#f2efde” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_3_font=”Montserrat|||on|||||” header_3_text_align=”center” header_3_text_color=”#2C3136″ header_4_font=”–et_global_heading_font|||on|||||” header_4_text_align=”center” header_4_text_color=”#2C3136″ header_4_font_size=”20px” global_colors_info=”{}”]<\/p>\n

Our products<\/h4>\n

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\"Rozelieures<\/a>

Whisky Ex Barrel of Banyuls - 70cl - 46%<\/h3><\/a>65.90 €<\/span><\/bdi><\/span><\/span><\/div>
\"Rozelieures<\/a>

Single Cask Whisky Ex-Porto<\/h3><\/a>63.00 €<\/span><\/bdi><\/span><\/del> Original price was: 63.00 €.<\/span>56.70 €<\/span><\/bdi><\/span><\/ins>Current price is: 56.70 €.<\/span><\/span><\/div>
\"Bottle<\/a>

Single Cask Whisky Ex-Wine cask MXP - 70 cl - 43%<\/h3><\/a>67.00 €<\/span><\/bdi><\/span><\/span><\/div>
\"Rozelieures<\/a>

Single Cask Whisky Ex-Rhum HSE - 70cl - 43%<\/h3><\/a>69.00 €<\/span><\/bdi><\/span><\/span><\/div>
\"Rozelieures<\/a>

Single Cask Whisky Ex-Pineau des Charentes - 70cl - 43%<\/h3><\/a>67.00 €<\/span><\/bdi><\/span><\/del> Original price was: 67.00 €.<\/span>64.00 €<\/span><\/bdi><\/span><\/ins>Current price is: 64.00 €.<\/span><\/span><\/div>
\"Rozelieures<\/a>

Single Cask Whisky Ex-Vosne-Roman\u00e9e - 70cl - 46%<\/h3><\/a>65.90 €<\/span><\/bdi><\/span><\/span><\/div>
\"Rozelieures<\/a>

Whiskey Ex Imperial Saison Beer barrel - 70cl - 46%<\/h3><\/a>67.00 €<\/span><\/bdi><\/span><\/span><\/div>
\"Rozelieures<\/a>

Whisky Parcel Silty Clay "Blanches Terres" - 70cl - 43%<\/h3><\/a>64.90 €<\/span><\/bdi><\/span><\/span><\/div>
\"Rozelieures<\/a>

Parcel whisky les Chauffours - 70cl - 43%<\/h3><\/a>64.90 €<\/span><\/bdi><\/span><\/span><\/div>
\"alt="Rozelieures<\/a>

Parcel Whisky Le Tertre 40 Pieds -70 cl - 43%<\/h3><\/a>69.90 €<\/span><\/bdi><\/span><\/span><\/div>
\"Rozelieures<\/a>

Les Travers Parcel Whisky -70cl - 43%<\/h3><\/a>64.90 €<\/span><\/bdi><\/span><\/span><\/div>
\"Rozelieures<\/a>

Peated Whisky Collection - 20cl - 46%<\/h3><\/a>34.90 €<\/span><\/bdi><\/span><\/span><\/div><\/div>\n<\/div>\n[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Our expertiseThe result of several years of research, our whisky is distinguished by the care we take at each stage of its creation: All Rozelieures whiskies are single malt, and we are the first distillery in France to work with peated malts. In keeping with the ancestral tradition, we double distil all our whiskies. This […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-14","page","type-page","status-publish","hentry"],"yoast_head":"\nOur Know-how - Whisky Rozelieures<\/title>\n<meta name=\"description\" content=\"The history of Rozelieures Whisky is based on a unique know-how of each step of the manufacturing of our whiskies\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/whiskyrozelieures.com\/en\/our-know-how\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Know-how - Whisky Rozelieures\" \/>\n<meta property=\"og:description\" content=\"The history of Rozelieures Whisky is based on a unique know-how of each step of the manufacturing of our whiskies\" \/>\n<meta property=\"og:url\" content=\"https:\/\/whiskyrozelieures.com\/en\/our-know-how\/\" \/>\n<meta property=\"og:site_name\" content=\"Whisky Rozelieures\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-07T11:45:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/whiskyrozelieures.com\/en\/wp-content\/uploads\/2023\/06\/Rozelieures-124-scaled.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/whiskyrozelieures.com\/en\/our-know-how\/\",\"url\":\"https:\/\/whiskyrozelieures.com\/en\/our-know-how\/\",\"name\":\"Our Know-how - 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