Free delivery in Metropolitan France from €80 of purchase
Tripack Collection (3×20 cl – 40%)
40% alc. by vol.
59.90 €
Three emblematic expressions of Rozelieures expertise, brought together in a 100% Lorraine discovery box. Three profiles, three signatures, the same demand for quality.
Origin Collection: Rozelieures’ founding whisky, aged in cognac, sherry and Bourbon casks, with notes of ripe pear, candied fruit, spices and dried fruit.
Subtil Collection: The house’s first non-peated single malt, very floral and gourmet: honey, pear, quince, vanilla, candied fruit; fat texture and smooth finish with melted cereals.
Rare Collection: Fine peat and ageing in liqueur wine casks: orchard fruit and honey on the nose, rich candied fruit, licorice and toasted notes on the palate, long, complex finish.
Free shipping to the metropolitan France for all orders over €80
Alcohol abuse is dangerous for your health; consume in moderation. The sale of alcohol to minors is prohibited. Alcohol should not be consumed by pregnant women.
caractéristiques
Nose
Palate
Finish
complete the selection
FÛTS *
Nose
ORIGIN: fruity / SUBTIL: honey notes / RARE: candied orangePalate
ORIGIN: vanilla notes / SUBTIL: ripe fruit / RARE: toasted notesFinish
ORIGIN: spicy / SUBTLE: cereal / RARE: gourmet*Liste non exhaustive
From earth to glass
- Made in France, in Rozelieures
From the earth to the glass, we take care over every step of the production process to offer you a quality whisky.
to go further
What is peat?
Peat is a fossilized organic material found in peat bogs, humid, oxygen-deficient environments. It is the result of the accumulation and partial decomposition of plant life, a process that takes thousands of years to form, resulting in the formation of a brownish to blackish substance.
In whisky making, peat plays a vital role during malting. After barley germinates, it is crucial to halt this process by drying the grains. This is achieved by burning peat, releasing a dense smoke rich in phenolic compounds that permeate the drying barley, giving the whisky its distinctive smoky aroma.