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Collection Rare Whisky – 70cl – 40%

40% alc. by vol.

49.90 

This Rare Collection whisky, produced in limited quantities, is distilled from a finely peated malt

It has been aged in oak casks containing wines from the South West of France. These casks give the whisky roundness, fruitiness, mellowness and notes of ripe fruit on a sherry background.

Free shipping to the metropolitan France for all orders over €80

Alcohol abuse is dangerous for your health; consume in moderation. The sale of alcohol to minors is prohibited. Alcohol should not be consumed by pregnant women.

caractéristiques

Nose

Very flattering on orchard fruits and honey. In a second phase, it is the candied orange and the walnut that stand out.

Palate

Still a lot of greediness on candied fruits with a liquorish touch. The malty and toasted notes bring a great richness.

Finish

Long on red fruits (blackberry, blackcurrant) with a touch of smoke and toasted notes.

FÛTS *

ex sherry
ex cognac
ex vin liquoreux

Nose

Very flattering on orchard fruits and honey. In a second phase, it is the candied orange and the walnut that stand out.

Palate

Still a lot of greediness on candied fruits with a liquorish touch. The malty and toasted notes bring a great richness.

Finish

Long on red fruits (blackberry, blackcurrant) with a touch of smoke and toasted notes.

*Liste non exhaustive

From earth to glass

  • Made in France, in Rozelieures
    From the earth to the glass, we take care over every step of the production process to offer you a quality whisky.
Whisky Rozelieures Distillerie Lorraine

to go further

What is peat?

Peat is a fossilized organic material found in peat bogs, humid, oxygen-deficient environments. It is the result of the accumulation and partial decomposition of plant life, a process that takes thousands of years to form, resulting in the formation of a brownish to blackish substance.
In whisky making, peat plays a vital role during malting. After barley germinates, it is crucial to halt this process by drying the grains. This is achieved by burning peat, releasing a dense smoke rich in phenolic compounds that permeate the drying barley, giving the whisky its distinctive smoky aroma.