Free delivery in Metropolitan France from €80 of purchase
La Rouge-Côte Parcel Whisky 70 cl – 43%
43% alc. by vol.
64.90 €
Rozelieures Rouge-Cote is an unpeated single malt whisky produced from a 1.9-hectare plot located on a south-facing clay-limestone hillside. This sunny terroir produces barley with a unique aromatic richness. Controlled from seed to glass, Rouge-Cote reveals a precise and elegant profile, with notes of golden cereals, ripe fruit, and a subtle minerality that is the signature of Lorraine.
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Alcohol abuse is dangerous for your health; consume in moderation. The sale of alcohol to minors is prohibited. Alcohol should not be consumed by pregnant women.
caractéristiques
Nose
Palate
Finish
complete the selection
FÛTS *
Nose
Upon opening, the nose offers a beautiful malt and cereal intensity, which evolves with aeration towards frank aromas of fresh apple.Palate
On the palate, the attack is full-bodied and rich, combining juicy pear, dried fig, and a delicate hint of shortbread.Finish
The long, elegant finish reveals a subtle hint of cashew nut, supported by a fresh minerality that provides structure and balance.*Liste non exhaustive
From earth to glass
- Made in France, in Rozelieures
From the earth to the glass, we take care over every step of the production process to offer you a quality whisky.
to go further
Why a single malt range?
Our single malt range highlights what is too often overlooked in whisky: the origin of the grain and the terroir.
Here, it is not the cask that speaks first, but the barley and the soil in which it grew.
To achieve this, we use oak barrels that have already been used several times, so that they impart only a slight woodiness and leave plenty of room for the juice to express itself.
The plot: Rouge Côte
Rozelieures Rouge-Cote is a unique unpeated whiskey, born from a small 1.9-hectare plot facing south on a clay-limestone hillside. This demanding and sunny terroir reveals all the aromatic richness of the barley grown on our Lorraine estate, offering a single-plot whiskey that is precise, elegant, and deeply rooted in its origins.
This type of approach, very common in wine, remains extremely rare in the world of whiskey. Why? Because very few distilleries control the entire production chain, from barley cultivation to bottling.
At Rozelieures, we go even further:
We even have our own malting facility, which allows us to malt small batches of barley from each plot separately. This is what makes our work so precise, so traceable, and so faithful to our terroir. We write all this information on the bottles!
Enjoy your tasting!