Free delivery in Metropolitan France from €80 of purchase
La Sous-Dicque Parcel Whisky 70 cl – 43%
43% alc. by vol.
64.90 €
Made from barley grown on a parcel of clay soil called La Sous-Dicque, this whisky is aged in French oak casks. It is distinguished by its notes of cereals, spices and candied fruit.
Free shipping to the metropolitan France for all orders over €80
Alcohol abuse is dangerous for your health; consume in moderation. The sale of alcohol to minors is prohibited. Alcohol should not be consumed by pregnant women.
caractéristiques
Nose
Palate
Finish
FÛTS *
Nose
Very elegant, with pastry notes of cereal. It then evolves on white pepper accompanied by a floral note.Palate
A subtle blend of cereal, citrus, lemon tart, peppermint and milk chocolate.Finish
Complex, with notes of quince paste coated with spices (white pepper).*Liste non exhaustive
From earth to glass
- Made in France, in Rozelieures
From the earth to the glass, we take care over every step of the production process to offer you a quality whisky.
to go further
What is peat?
Peat is a fossilized organic material found in peat bogs, humid, oxygen-deficient environments. It is the result of the accumulation and partial decomposition of plant life, a process that takes thousands of years to form, resulting in the formation of a brownish to blackish substance.
In whisky making, peat plays a vital role during malting. After barley germinates, it is crucial to halt this process by drying the grains. This is achieved by burning peat, releasing a dense smoke rich in phenolic compounds that permeate the drying barley, giving the whisky its distinctive smoky aroma.