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Single Cask Whisky Ex-Pineau des Charentes – 70cl – 43%

43% alc. by vol.

Original price was: 67.00 €.Current price is: 64.00 €.

The result of full aging in ex Pineau des Charentes barrels, this single cask is distinguished by its beautiful deliciousness, its aromatic richness and its subtle peaty notes. Bottled at 43%, it can be enjoyed as an aperitif or at the end of a meal. Limited edition of 416 bottles.

Free shipping to the metropolitan France for all orders over €80

Alcohol abuse is dangerous for your health; consume in moderation. The sale of alcohol to minors is prohibited. Alcohol should not be consumed by pregnant women.

caractéristiques

Nose

Very delicious with red fruit jam and vanilla. The peat manifests itself with slight campfire notes.

Palate

With its full mouthfeel and creamy texture, this whiskey stands out for its freshness and fruity notes. Peat brings a beautiful richness with its mineral notes.

Finish

The finish stretches out in length with notes of honey, dark chocolate and licorice.

FÛTS *

ex Pineau des Charentes barrel

Nose

Very delicious with red fruit jam and vanilla. The peat manifests itself with slight campfire notes.

Palate

With its full mouthfeel and creamy texture, this whiskey stands out for its freshness and fruity notes. Peat brings a beautiful richness with its mineral notes.

Finish

The finish stretches out in length with notes of honey, dark chocolate and licorice.

*Liste non exhaustive

From earth to glass

  • Made in France, in Rozelieures
    From the earth to the glass, we take care over every step of the production process to offer you a quality whisky.
Whisky Rozelieures Distillerie Lorraine

to go further

What is peat?

Peat is a fossilized organic material found in peat bogs, humid, oxygen-deficient environments. It is the result of the accumulation and partial decomposition of plant life, a process that takes thousands of years to form, resulting in the formation of a brownish to blackish substance.
In whisky making, peat plays a vital role during malting. After barley germinates, it is crucial to halt this process by drying the grains. This is achieved by burning peat, releasing a dense smoke rich in phenolic compounds that permeate the drying barley, giving the whisky its distinctive smoky aroma.