Free delivery in Metropolitan France from €80 of purchase

Smoked Whisky Collection – 20cl – 46%

46% alc. by vol.

30.90 

This single malt is aged full term in freshly toasted Fino, Oloroso and Pedro Ximenez Sherry Casks. The malts are slightly peated and the marriage of the whisky and barrel regime delivers a spicy and smokey dram, highly aromatic with an extra long finish.

Free shipping to the metropolitan France for all orders over €80

Alcohol abuse is dangerous for your health; consume in moderation. The sale of alcohol to minors is prohibited. Alcohol should not be consumed by pregnant women.

caractéristiques

Nose

Very rich, it shines with notes of candied fruit, nuts and honey. Very smooth with well-coated smoky notes.

Palate

Very rich, it is marked by notes of candied fruits like pudding, coffee notes and a perfectly mastered smoke.

Finish

Very long and velvety with spicy and honey notes.

FÛTS *

EX XERES CASK

Nose

Very rich, it shines with notes of candied fruit, nuts and honey. Very smooth with well-coated smoky notes.

Palate

Very rich, it is marked by notes of candied fruits like pudding, coffee notes and a perfectly mastered smoke.

Finish

Very long and velvety with spicy and honey notes.

*Liste non exhaustive

From earth to glass

  • Made in France, in Rozelieures
    From the earth to the glass, we take care over every step of the production process to offer you a quality whisky.
Whisky Rozelieures Distillerie Lorraine

to go further

What is peat?

Peat is a fossilized organic material found in peat bogs, humid, oxygen-deficient environments. It is the result of the accumulation and partial decomposition of plant life, a process that takes thousands of years to form, resulting in the formation of a brownish to blackish substance.
In whisky making, peat plays a vital role during malting. After barley germinates, it is crucial to halt this process by drying the grains. This is achieved by burning peat, releasing a dense smoke rich in phenolic compounds that permeate the drying barley, giving the whisky its distinctive smoky aroma.