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Parcel Whisky Le Tertre 40 Pieds -70 cl – 43%

43% alc. by vol.

69.90 

Made from barley grown on a plot of clay-limestone soil called Le Tertre 40 Pieds, this whiskey aged in Cognac and new French oak barrels is distinguished by its delicate peat and notes of caramel.

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Alcohol abuse is dangerous for your health; consume in moderation. The sale of alcohol to minors is prohibited. Alcohol should not be consumed by pregnant women.

caractéristiques

Nose

Very expressive, it is marked by pear in syrup, caramel and floral notes. Although very discreet, the earthy notes of the peat are present.

Palate

Very oily and delicious, it opens with notes of vanilla and caramel. It then evolves into licorice and sweet spices.

Finish

Marked by sweet spices and vanilla, it lingers with beautiful woody notes.

FÛTS *

ex new oak barrel
ex cognac barrel

Nose

Very expressive, it is marked by pear in syrup, caramel and floral notes. Although very discreet, the earthy notes of the peat are present.

Palate

Very oily and delicious, it opens with notes of vanilla and caramel. It then evolves into licorice and sweet spices.

Finish

Marked by sweet spices and vanilla, it lingers with beautiful woody notes.

*Liste non exhaustive

From earth to glass

  • Made in France, in Rozelieures
    From the earth to the glass, we take care over every step of the production process to offer you a quality whisky.
Whisky Rozelieures Distillerie Lorraine

to go further

What is peat?

Peat is a fossilized organic material found in peat bogs, humid, oxygen-deficient environments. It is the result of the accumulation and partial decomposition of plant life, a process that takes thousands of years to form, resulting in the formation of a brownish to blackish substance.
In whisky making, peat plays a vital role during malting. After barley germinates, it is crucial to halt this process by drying the grains. This is achieved by burning peat, releasing a dense smoke rich in phenolic compounds that permeate the drying barley, giving the whisky its distinctive smoky aroma.