Free delivery in Metropolitan France from €80 of purchase
Whisky Ex-fût de Marsala – 70cl – 46%
46% alc. by vol.
63.00 €
The result of a double maturation, this single cask was first aged in ex-bourbon and cognac barrels before being refined in ex-Imperial Saison beer barrels from Piggy Brewing. Its deliciousness shines through with notes of caramelized apples and rich aromas.
Limited edition of 458 bottles.
Free shipping to the metropolitan France for all orders over €80
Alcohol abuse is dangerous for your health; consume in moderation. The sale of alcohol to minors is prohibited. Alcohol should not be consumed by pregnant women.
caractéristiques
Nose
Palate
Finish
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FÛTS *
Nose
Very rich and delicious, it opens with coconut, vanilla and a floral touch. It continues with beeswax, roasted malt and tarte tatin.Palate
The roasted cereal stands out first, then evolves into sweet spices, salted butter caramel, baked apple and cinnamon.Finish
Very indulgent, it is distinguished by caramel and dark chocolate. A hint of orange zest adds a touch of pep to the whole dish.*Liste non exhaustive
From earth to glass
- Made in France, in Rozelieures
From the earth to the glass, we take care over every step of the production process to offer you a quality whisky.
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What is peat?
Peat is a fossilized organic material found in peat bogs, humid, oxygen-deficient environments. It is the result of the accumulation and partial decomposition of plant life, a process that takes thousands of years to form, resulting in the formation of a brownish to blackish substance.
In whisky making, peat plays a vital role during malting. After barley germinates, it is crucial to halt this process by drying the grains. This is achieved by burning peat, releasing a dense smoke rich in phenolic compounds that permeate the drying barley, giving the whisky its distinctive smoky aroma.