by contact@whiskyrozelieures.com | Dec 8, 2021 | Non classifié(e)
Whether you love it or hate it, peated whisky leaves no one indifferent. Somewhere between vegetal, smoky or burnt notes, peat strongly marks the whisky. But do you know where the peaty taste of whisky comes from? Sit down and we’ll explain it to you. What is...
by contact@whiskyrozelieures.com | Dec 6, 2021 | Non classifié(e)
in a respectful approach of its environment. Through its methanization unit, its agronomic methods that consume little fertilizer and the conversion to organic farming of part of its farm, Rozelieures takes this subject very seriously. Biogas and energy autonomy At...
