Parcel whisky les Chauffours – 70CL
43% alc. by vol.
64.90 €
Made from barley grown on a plot of clay-limestone soil called Les Chauffours, this whiskey aged in Cognac and new French oak barrels is distinguished by its subtle and herbaceous notes.
Free shipping to the metropolitan France for all orders over €80
Alcohol abuse is dangerous for your health; consume in moderation. The sale of alcohol to minors is prohibited. Alcohol should not be consumed by pregnant women.
caractéristiques
Nose
Palate
Finish
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FÛTS *
Nose
Delicate on citrus fruits, then opens with white-fleshed fruits and a slight minerality.Palate
Very fresh, it is marked by cereal and pastry notes. It then develops on menthol and licorice.Finish
Slightly spicy, it lingers on licorice.*Liste non exhaustive
From earth to glass
- Made in France, in Rozelieures
From the earth to the glass, we take care over every step of the production process to offer you a quality whisky.
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What is peat?
Peat is a fossilized organic material found in peat bogs, humid, oxygen-deficient environments. It is the result of the accumulation and partial decomposition of plant life, a process that takes thousands of years to form, resulting in the formation of a brownish to blackish substance.
In whisky making, peat plays a vital role during malting. After barley germinates, it is crucial to halt this process by drying the grains. This is achieved by burning peat, releasing a dense smoke rich in phenolic compounds that permeate the drying barley, giving the whisky its distinctive smoky aroma.