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Single Cask Whisky Ex-Vosne-Romanée – 70cl – 46%

46% alc. by vol.

65.90 

Refined for almost a year in ex Vosne Romanée barrels from the Bruno Clavelier estate, this whiskey shines with its delicacy and its notes of white-fleshed fruit.

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Alcohol abuse is dangerous for your health; consume in moderation. The sale of alcohol to minors is prohibited. Alcohol should not be consumed by pregnant women.

caractéristiques

Nose

Very flattering with notes of vanilla, honey and very ripe fruit (grape, apricot, mirabelle plum).

Palate

Very unctuous on the attack with notes of yellow fruit. It then evolves on more spicy notes.

Finish

Long on mineral and slightly iodized notes with a return of the fruit (blackcurrant, blackberry).

FÛTS *

ex bourbon
ex vosne romanée

Nose

Very flattering with notes of vanilla, honey and very ripe fruit (grape, apricot, mirabelle plum).

Palate

Very unctuous on the attack with notes of yellow fruit. It then evolves on more spicy notes.

Finish

Long on mineral and slightly iodized notes with a return of the fruit (blackcurrant, blackberry).

*Liste non exhaustive

From earth to glass

  • Made in France, in Rozelieures
    From the earth to the glass, we take care over every step of the production process to offer you a quality whisky.
Whisky Rozelieures Distillerie Lorraine

to go further

What is peat?

Peat is a fossilized organic material found in peat bogs, humid, oxygen-deficient environments. It is the result of the accumulation and partial decomposition of plant life, a process that takes thousands of years to form, resulting in the formation of a brownish to blackish substance.
In whisky making, peat plays a vital role during malting. After barley germinates, it is crucial to halt this process by drying the grains. This is achieved by burning peat, releasing a dense smoke rich in phenolic compounds that permeate the drying barley, giving the whisky its distinctive smoky aroma.